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Roasted Chicken Sliders Roasted Chicken Sliders

Roasted Chicken Sliders

These warm and cheesy Cuban sliders are layered with ham, roasted pork, Swiss cheese, pickles, and mustard on soft Hawaiian rolls for an easy crowd-pleasing appetizer or beach day snack.
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Recipe - 942 - Diamond Bar
Roasted Chicken Sliders
Roasted Chicken Sliders
Prep Time15 Minutes
Servings12
Cook Time25 Minutes
Ingredients
1 package (12-count) First Street Slider Buns
½ lb First Street Black Forest Ham
½ lb First Street Oven Roasted Chicken
6 slices First Street Swiss cheese
½ cup First Street Kosher dill baby pickle (sliced)
2 tablespoons First Street yellow mustard
3 tablespoons butter, melted
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Directions
  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. Slice the First Street Slider Buns in half horizontally, keeping the buns connected. Place the bottom half into the prepared baking dish.
  3. Spread the First Street Yellow Mustard evenly across the bottom layer of buns.
  4. Layer the First Street Black Forest Ham over the buns, followed by the First Street Oven Roasted Chicken.
  5. Add the First Street Swiss Cheese slices evenly across the meat layer.
  6. Top with the sliced First Street Kosher Dill Baby Pickles.
  7. Place the top half of the slider buns over the fillings.
  8. In a small bowl, whisk together the melted butter, Worcestershire sauce, and garlic powder.
  9. Brush the butter mixture generously over the tops of the slider buns.
  10. Cover loosely with foil and bake for 15 minutes.
  11. Remove the foil and continue baking for 8–10 minutes, or until the cheese is melted and the tops are golden brown.
  12. Let the sliders cool for 3–5 minutes before slicing and serving warm.
15 minutes
Prep Time
25 minutes
Cook Time
12
Servings

Directions

  1. Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. Slice the First Street Slider Buns in half horizontally, keeping the buns connected. Place the bottom half into the prepared baking dish.
  3. Spread the First Street Yellow Mustard evenly across the bottom layer of buns.
  4. Layer the First Street Black Forest Ham over the buns, followed by the First Street Oven Roasted Chicken.
  5. Add the First Street Swiss Cheese slices evenly across the meat layer.
  6. Top with the sliced First Street Kosher Dill Baby Pickles.
  7. Place the top half of the slider buns over the fillings.
  8. In a small bowl, whisk together the melted butter, Worcestershire sauce, and garlic powder.
  9. Brush the butter mixture generously over the tops of the slider buns.
  10. Cover loosely with foil and bake for 15 minutes.
  11. Remove the foil and continue baking for 8–10 minutes, or until the cheese is melted and the tops are golden brown.
  12. Let the sliders cool for 3–5 minutes before slicing and serving warm.